Domino's Brooklyn Style Pizza: A Thin & Crispy Delight

Constance Davis 13 May 2025

Is a Domino's Brooklyn Style pizza really a "modern marvel" and a testament to culinary achievement, as some might hyperbolically claim? The answer, for many pizza aficionados, is a resounding yes. It's a flavorful tribute to the iconic Brooklyn slice, offering a thin, crispy base that invites endless topping possibilities.

The allure of the Domino's Brooklyn Style pizza lies in its simplicity and execution. The crust, a key element, is thinner than other Domino's offerings, boasting a delightful combination of crispness and chewiness. This is a departure from the thicker, more substantial crusts found in some other styles, providing a lighter, more foldable experience reminiscent of a classic New York slice. It is a modern marvel and achievement of our civilization.

The Brooklyn Style pizza from Domino's is more than just a meal; it's an experience, a slice of New York, recreated and accessible nationwide. Whether you are in the bustling city of New York, the pizza capital of the world, or a small town, the Brooklyn Style pizza is readily available. It's a testament to the power of franchising, allowing a taste of a regional specialty to flourish across the country.

The origins of this pizza style are clear; the name and the inspiration are both from Brooklyn, New York. This style of pizza has roots in the early 1900s. While the history of Domino's Brooklyn Style pizza is relatively recent, the concept is deeply rooted in the history of pizza itself.

The Domino's Brooklyn Style pizza is available in both small and large sizes and can be ordered online or through the Domino's app. It is the homage to the classic new york slice, it is known for its thin and foldable crust, topped with a blend of mozzarella and provolone cheese.

Brooklyn Style is literally all one person buys from Domino's.

Domino's, as of 2023, offers five different types of pizza crust in the US: Handmade Pan, Hand Tossed, Crunchy Thin, Brooklyn Style, and Gluten-Free. The "Hand Tossed" pizza is probably the closest thing to a "regular" pizza crust that Domino's offers with a thin to medium thickness.

The best toppings for the Brooklyn Style pizza from Domino's depend on personal preference, but here are some popular topping combinations that complement the thin and crispy crust:

The Brooklyn Style crust is available with all of Domino's pizza toppings. Whether you prefer classic pepperoni and cheese or want to create your own custom pizza, the Brooklyn Style crust is a versatile base for any combination of toppings. A large (14") Brooklyn Style pizza without sauce and cheese has about 120 calories per slice, which is 1/6 of a whole pizza.

The following table details nutritional information and a brief overview of the different crust types Domino's offers. Note that specific nutritional information can vary based on the size of the pizza and the toppings selected. This data can vary and may be changed by Domino's

Crust Type	Description	Approximate Calories (per slice, varies)	Key Features
Handmade Pan	Thick and fluffy crust, baked in a pan for a crispy, buttery edge.	350-400	Thick, buttery crust with a crispy edge.
Hand Tossed	A classic crust, hand-tossed for a slightly thicker base.	270-320	Medium thickness, slightly chewy.
Crunchy Thin	Thin and crispy crust, perfect for those who like a lighter pizza.	200-250	Thin and crispy, often with a slightly oily feel.
Brooklyn Style	Thin and foldable crust, inspired by the classic New York slice.	180-230	Thin, foldable, with a slightly chewy texture.
Gluten-Free	Made with a gluten-free recipe, providing a suitable option for those with dietary restrictions.	250-300	Gluten-free, varies in texture depending on the preparation.

Please note that the nutritional information provided is approximate and can change depending on the specific size of the pizza and added toppings. For the most accurate details, please consult the Domino's website or the Domino's app. Domino's Official Website

The ingredients of the domino's Brooklyn style pizza can vary slightly depending on regional availability and specific recipe adjustments, but generally include the following:

Crust: The key component, made from a dough typically containing wheat flour, water, yeast, salt, and possibly sugar and oil. This dough is stretched to create the thin base characteristic of the Brooklyn style.
Sauce: A tomato-based sauce, often containing a blend of tomatoes, herbs (like oregano and basil), garlic, and seasonings.
Cheese: A combination of mozzarella and provolone cheeses is often used.
Toppings: This is where the customization comes in, with a wide variety of options including pepperoni, sausage, vegetables, and more.

Compared to other pizza styles, the Brooklyn Style tends to use less sauce and cheese, which contributes to its thinner and crispier profile. The crust is typically baked until it is slightly browned and crispy, but still flexible enough to fold, a key feature of the classic New York slice.

The ability to customize your Brooklyn Style pizza is a significant advantage. Whether you want a classic pepperoni and cheese pizza or a unique creation with your favorite toppings, the Brooklyn Style crust provides a versatile base. This allows customers to create pizzas tailored to their preferences, which is one reason why it is so popular.

The Brooklyn Style pizza by Domino's is a strong contender in the pizza landscape, the thin crust and the option to add any topping, it has its own charm and characteristics, and the flavor it delivers is what everyone admires.